![]() Howard Paterson, the billionnaire new zeland businessman who had decided to proceed full steam ahead in the marketing and sale of A2 milk met a very unfortnuate death at 50 years of age alone in his hotel room: he died by choking on his food. ![]() It also demands to be taken extremely seriously by anyone interested in the future viability of our dairy industry. PS: a funny coincidence happened only 2 months after the documentary "White misschief" got broadcasted. Devil in the Milk is a serious and important book, compulsory reading for those concerned with health issues. Until then, there's increasing supermarket chains offering A2 milk, and A2's market share quitely rises without too much unwelcomed attention. We will have to wait about ten years to hear the announcement all herds are now A2. We are talking probably billions of $ in loss of revenue if Woodford's evidence is exposed accurately in the medias. Woodford has made an admirable job in exposing their sleazy tactics, and he doesn't exactly mince his words. ![]() That's why they resorted to fraud in many A2 research experiences. ![]() But they don't want people, in the meantime, to know the truth about A2 milk because the evidence is so overwhelming, it would cause the ruin of all A1 and A1 & A2 farmers in the world. Actually, the milk industry is quitely turning all it's herds into A2 cows. In 2007, Woodford published a book about the dangers of A1, Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk, which boosted A2 milk sales and prompted the New Zealand. ![]()
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